Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids by Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea

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Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids by Mercedes Roncero-Díaz, Begoña Panea, María de Guía Córdoba, Anastasio Argüello, María J. Alcalde

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Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production by Ana Isabel Galván, Alicia Rodríguez, Alberto Martín, Manuel Joaquín Serradilla, Ana Martínez-Dorado, María de Guía Córdoba

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Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk by Guillermo Ripoll, María de Guía Córdoba, María Jesús Alcalde, Alberto Martín, Anastasio Argüello, Rocío Casquete, Begoña Panea

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Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market by Cristina Pereira, Alberto Martín, Margarita López-Corrales, María de Guía Córdoba, Ana Isabel Galván, Manuel Joaquín Serradilla

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Identification of the Causal Agent of Aqueous Spot Disease of Sweet Cherries (<i>Prunus avium</i> L.) from the Jerte Valley (Cáceres, Spain) by Manuel Joaquín Serradilla, Carlos Moraga, Santiago Ruiz-Moyano, Paula Tejero, María de Guía Córdoba, Alberto Martín, Alejandro Hernández

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Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees by María Ángeles Rivas, Rocío Casquete, María de Guía Córdoba, Santiago Ruíz-Moyano, María José Benito, Francisco Pérez-Nevado, Alberto Martín

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Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products by María Ángeles Rivas, María José Benito, Santiago Ruíz-Moyano, Alberto Martín, María de Guía Córdoba, Almudena V. Merchán, Rocío Casquete

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Otras actividades complementarias para mejorar la docencia universitaria: elaboración y utilización de blogs by Francisco Pérez-Nevado, Emilio Aranda Medina, Alejandro Hernández León, Alberto Martín González, María José Benito Bernáldez, María de Guía Córdoba Ramos

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