New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market by María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Vito Verardo

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Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products by María José Aznar-Ramos, María del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca

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Improving Olive Leaf Phenolic Extraction with Pulsed Electric Field Technology Pre-Treatment by María del Carmen Razola-Díaz, Robert Sevenich, Oliver K. Schlüter, Vito Verardo, Ana María Gómez-Caravaca

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Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in <i>Crataegus monogyna</i> Leaves by Beatriz Martín-García, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Guillermo Benítez, Vito Verardo

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Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity by Giuliana Prevete, Loïc G. Carvalho, Maria del Carmen Razola-Diaz, Vito Verardo, Giovanna Mancini, Alberto Fiore, Marco Mazzonna

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Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity by María del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén García-Villanova, Eduardo Jesús Guerra-Hernández

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New Advances in the Phenolic Composition of Tiger Nut (<i>Cyperus esculentus</i> L.) by-Products by María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova, Vito Verardo

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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction by María del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca

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Optimization of the Extraction Conditions of Bioactive Compounds from <i>Ocimum basilicum</i> Leaves Using Ultrasound-Assisted Extraction via a Sonotrode by Carolina Aloisio, María del Carmen Razola-Díaz, María José Aznar-Ramos, Marcela R. Longhi, Alfonsina E. Andreatta, Vito Verardo

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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders by María del Carmen Razola-Díaz, María José Aznar-Ramos, Vito Verardo, Sonia Melgar-Locatelli, Estela Castilla-Ortega, Celia Rodríguez-Pérez

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Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products by María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova, Vito Verardo

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Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts by María del Carmen Razola-Díaz, Vito Verardo, Beatriz Martín-García, Elixabet Díaz-de-Cerio, Belén García-Villanova, Eduardo Jesús Guerra-Hernández

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Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace by María del Carmen Razola-Díaz, María José Aznar-Ramos, Eduardo Jesús Guerra-Hernández, Belén García-Villanova, Ana María Gómez-Caravaca, Vito Verardo

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Seasonal Changes in Chemical Profile and Antioxidant Activity of <i>Padina pavonica</i> Extracts and Their Application in the Development of Bioactive Chitosan/PLA Bilayer Film by Martina Čagalj, Lidija Fras Zemljič, Tjaša Kraševac Glaser, Eva Mežnar, Meta Sterniša, Sonja Smole Možina, María del Carmen Razola-Díaz, Vida Šimat

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Variations in the Composition, Antioxidant and Antimicrobial Activities of <i>Cystoseira compressa</i> during Seasonal Growth by Martina Čagalj, Danijela Skroza, María del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta, Ivana Generalić Mekinić, Giulia Tabanelli, Vida Šimat

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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts by María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, María José Aznar-Ramos, María Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana María Gómez-Caravaca

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Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity by María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández, María Jiménez-Valera, Alfonso Ruiz-Bravo, Ana María Gómez-Caravaca, Vito Verardo

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Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts by Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, Federica Barbieri, Giulia Tabanelli, Fausto Gardini, Maria Jiménez-Valera, Alfonso Ruiz-Bravo, Vito Verardo, Ana Mª Gómez-Caravaca

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Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities by Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo Jesús Guerra-Hernandez, María Jiménez-Valera, Belén Garcia-Villanova, Alfonso Ruiz-Bravo, Vito Verardo

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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized <i>Vaccinium myrtillus</i> L. Leaves Extrac... by Lidia Gil-Martínez, María José Aznar-Ramos, Maria del Carmen Razola-Diaz, Nuria Mut-Salud, Ana Falcón-Piñeiro, Alberto Baños, Enrique Guillamón, Ana María Gómez-Caravaca, Vito Verardo

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