Showing 1 - 9 results of 9 for search 'María del Mar Campo', query time: 0.04s
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Key Factors Involved in Lamb Quality from Farm to Fork in Europe by Carlos Sañudo, Erica Muela, María del Mar Campo
Published 2013-11-01
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An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil by Danielle Rodrigues Magalhaes, María Teresa Maza, Ivanor Nunes do Prado, Giovani Fiorentini, Jackeline Karsten Kirinus, María del Mar Campo
Published 2022-01-01
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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey by Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara dos Santos Silva, Marco Antonio Trindade
Published 2023-01-01
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Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display by Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, María del Mar Campo
Published 2021-01-01
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Differentiating Breast Myopathies through Color and Texture Analyses in Broiler by María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Published 2020-06-01
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Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-based diets by María Isabel Mesana Graffe, Alba María Santaliestra Pasías, Jesús Fleta Zaragozano, María del Mar Campo Arribas, Carlos Sañudo Astiz, Inés Valbuena Turienzo, Pilar Martínez, Jaime Horno Delgado, Luis Alberto Moreno Aznar
Published 2013-06-01
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