Changes in body composition and cardiovascular risk indicators in healthy Spanish adolescents after lamb- (Ternasco de Aragón) or chicken-based diets by María Isabel Mesana Graffe, Alba María Santaliestra Pasías, Jesús Fleta Zaragozano, María del Mar Campo Arribas, Carlos Sañudo Astiz, Inés Valbuena Turienzo, Pilar Martínez, Jaime Horno Delgado, Luis Alberto Moreno Aznar

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