Showing 1 - 20 results of 21 for search 'María del Mar Contreras', query time: 0.07s Refine Results
  1. 1
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges

    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits: Current Works and Future Challenges by María del Mar Contreras, Eulogio Castro

    Published 2020-03-01
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  2. 2
    Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

    Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review by Antonio Lama-Muñoz, María del Mar Contreras

    Published 2022-11-01
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  3. 3
    Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts

    Avocado-Derived Biomass as a Source of Bioenergy and Bioproducts by Minerva C. García-Vargas, María del Mar Contreras, Eulogio Castro

    Published 2020-11-01
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  4. 4
    Evaluation of Technologies for the Co-Extraction of Phenolic Compounds and Proteinaceous Material from Olive-Derived Biomasses

    Evaluation of Technologies for the Co-Extraction of Phenolic Compounds and Proteinaceous Material from Olive-Derived Biomasses by María del Mar Contreras, Irene Gómez-Cruz, Inmaculada Romero, Eulogio Castro

    Published 2021-10-01
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  5. 5
    Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound

    Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound by Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Eulogio Castro

    Published 2021-11-01
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  6. 6
    Recovery of Antioxidant Compounds from Exhausted Olive Pomace through Microwave-Assisted Extraction

    Recovery of Antioxidant Compounds from Exhausted Olive Pomace through Microwave-Assisted Extraction by Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Eulogio Castro

    Published 2021-10-01
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  7. 7
    Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

    Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context by Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Eulogio Castro

    Published 2022-07-01
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  8. 8
    Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin

    Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin by Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Eulogio Castro

    Published 2024-10-01
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  9. 9
    Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

    Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics by María del Mar Contreras, Irene Gómez-Cruz, Inmaculada Romero, Eulogio Castro

    Published 2021-01-01
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  10. 10
    Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method

    Metabolic Profiling of the Oil of Sesame of the Egyptian Cultivar ‘Giza 32’ Employing LC-MS and Tandem MS-Based Untargeted Method by Reham Hassan Mekky, Essam Abdel-Sattar, Antonio Segura-Carretero, María del Mar Contreras

    Published 2021-02-01
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  11. 11
    Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

    Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry by Amani Taamalli, María del Mar Contreras, Ibrahim M. Abu-Reidah, Najla Trabelsi, Nabil Ben Youssef

    Published 2019-01-01
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  12. 12
    Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology

    Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology by Antonio Lama-Muñoz, María del Mar Contreras, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulogio Castro

    Published 2019-06-01
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  13. 13
    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spect... by María del Mar Contreras, Noureddine Bribi, Ana María Gómez-Caravaca, Julio Gálvez, Antonio Segura-Carretero

    Published 2017-01-01
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  14. 14
    Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

    Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil by Xiaoqin Wang, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, Chen Xing

    Published 2020-06-01
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  15. 15
    <i>Ephedra alata</i> Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy

    <i>Ephedra alata</i> Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy by Afoua Mufti, Anouar Feriani, María del Mar Contreras, Saber Nehdi, Najla Hfaeidh, Nizar Tlili, Abdel Halim Harrath

    Published 2023-11-01
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  16. 16
    Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction

    Recovery of Bioactive Compounds from Industrial Exhausted Olive Pomace through Ultrasound-Assisted Extraction by Irene Gómez-Cruz, María del Mar Contreras, Florbela Carvalheiro, Luís C. Duarte, Luisa B. Roseiro, Inmaculada Romero, Eulogio Castro

    Published 2021-06-01
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  17. 17
    Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

    Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile by María del Mar Contreras, Antonio Lama-Muñoz, José Manuel Gutiérrez-Pérez, Francisco Espínola, Manuel Moya, Inmaculada Romero, Eulogio Castro

    Published 2019-10-01
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  18. 18
    Grapevine Shoot Extract Rich in <i>Trans</i>-Resveratrol and <i>Trans</i>-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

    Grapevine Shoot Extract Rich in <i>Trans</i>-Resveratrol and <i>Trans</i>-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health by María del Mar Contreras, Anouar Feriani, Irene Gómez-Cruz, Najla Hfaiedh, Abdel Halim Harrath, Inmaculada Romero, Eulogio Castro, Nizar Tlili

    Published 2023-12-01
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  19. 19
    Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds

    Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds by Reham Hassan Mekky, Essam Abdel-Sattar, Maha-Hamadien Abdulla, Antonio Segura-Carretero, Khayal Al-Khayal, Wagdy M. Eldehna, María del Mar Contreras

    Published 2024-12-01
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  20. 20
    <i>Ephedra alata</i> Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties

    <i>Ephedra alata</i> Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory... by Afoua Mufti, María del Mar Contreras, Irene Gómez-Cruz, Abdullah Alshamrani, Saber Nahdi, Lamjed Mansour, Salah Alwasel, Abdel Halim Harrath, Nizar Tlili

    Published 2023-01-01
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