Probiotics and their relationship with caries control: a topic review by María del Pilar Angarita-Díaz

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Does high sugar intake really alter the oral microbiota?: A systematic review by María del Pilar Angarita‐Díaz, Cristian Fong, Claudia M. Bedoya‐Correa, Claudia L. Cabrera‐Arango

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Analysis of Enterococcus Faecalis, Staphylococcus Aureus, and Candida Albicans in cast metal cores by María del Pilar Angarita-Díaz, Diana Forero-Escobar, Nerly Fernanda Gutiérrez-Medina, Francy Tatiana Yañez-Velandia, Carlos Andrés Romero-Rojas

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The effect of commercial functional food with probiotics on microorganisms from early carious lesions by María del Pilar Angarita-Díaz, Johanna C. Arias, Claudia Bedoya-Correa, María J. Cepeda, María F. Arboleda, Juan M. Chacón, Yenny Leal

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Sugar in ultraprocessed foods in Latin American capitals: From dentistry perspective by María del Pilar Angarita-Díaz, Roxana Patricia Lopez-Ramos, Lissette Tipan-Asimbaya, Adiela Ruiz-Gómez, María Alejandra Gonzalez-Bernal, Luis Antonio Vicuña-Huaqui

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Enhancing knowledge, attitudes, and practices related to dental caries in mothers and caregivers of children through a neuroeducational strategy by María del Pilar Angarita-Díaz, Elsa Durán-Arismendy, Claudia Cabrera-Arango, Daniel Vásquez-Aldana, Valentina Bautista-Parra, Jessica Laguna-Moreno, Winnifer Mondragón-López

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A virtual learning environment to improve antibiotic stewardship in Dentistry by María del Pilar Angarita Díaz, Lilia Jadith Bernal Cepeda, Leidy Bastidas Legarda, Diana Forero Escobar, Angélica Ricaurte Avendaño, Martha Ligia Vergara Mercado, Alejandra Herrera-Herrera, Martha Lucia Rodríguez Paz, Sandra Viviana Cáceres Matta, Natalia Fortich-Mesa, Emilia María Ochoa-Acosta, Youling Lorena Amortegui Vanegas, Julian Eduardo Mora Reina

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