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    Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

    Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León by Isora González-Alonso, Michelle Elisabeth Walker, María-Eva Pascual-Vallejo, Gérmán Naharro-Carrasco, Vladimir Jiranek

    Published 2021-02-01
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