Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review by Gádor-Indra Hidalgo, María Pilar Almajano

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Characterization and Application of Gelatin Films with Pecan Walnut and Shell Extract (<i>Carya illinoiensis</i>) by Juliana Villasante, Anna Martin-Lujano, María Pilar Almajano

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Brewing By-Products as a Source of Natural Antioxidants for Food Preservation by Idoia Codina-Torrella, Lourdes Rodero, María Pilar Almajano

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Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) by Juliana Villasante, Marina Girbal, Isidoro Metón, María Pilar Almajano

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Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology by Yuanbing Wu, Ania Rashidpour, María Pilar Almajano, Isidoro Metón

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Antibacterial and Antiproliferative Activities of <i>Azadirachta indica</i> Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability by Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano

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Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study by Federica Mosca, Gádor Indra Hidalgo, Juliana Villasante, María Pilar Almajano

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Phenolic Profile, EPR Determination, and Antiproliferative Activity against Human Cancer Cell Lines of <i>Anthyllis vulneraria</i> Extracts by Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano

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Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions by Monika Skowyra, Maria Gabriela Gallego, Francisco Segovia, Maria Pilar Almajano

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Antioxidant and Antiradical Activities of <i>Hibiscus sabdariffa</i> L. Extracts Encapsulated in Calcium Alginate Spheres by Pascal Bevan, Maria Vicenta Pastor, María Pilar Almajano, Idoia Codina-Torrella

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Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties by Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano

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Chitosan-Based Sustained Expression of Sterol Regulatory Element-Binding Protein 1a Stimulates Hepatic Glucose Oxidation and Growth in <i>Sparus aurata</i> by Ania Rashidpour, Yuanbing Wu, María Pilar Almajano, Anna Fàbregas, Isidoro Metón

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The Effects of Pecan Shell, Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage by Juliana Villasante, Manel Ouerfelli, Ares Bobet, Isidoro Metón, María Pilar Almajano

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Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves—Optimization by Response Surface Method and Application in Oil-in-Water Emulsions by Francisco Segovia, Bryshila Lupo, Sara Peiró, Michael H. Gordon, María Pilar Almajano

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Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties by María Gabriela Gallego, Michael H. Gordon, Francisco Segovia, María Pilar Almajano Pablos

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Evaluating the Incorporation of <i>Myrtus communis</i> L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions by Nisserine El Hammadi, María Pilar Almajano, Maria Vicenta Pastor, Idoia Codina-Torrella

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Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage by Monika Skowyra, Urszula Janiewicz, Anna Marietta Salejda, Grażyna Krasnowska, María Pilar Almajano

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Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation by Francisco J. Segovia, Gádor Indra Hidalgo, Juliana Villasante, Xavier Ramis, María Pilar Almajano

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The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models by Nurul Aini Mohd Azman, Maria Gabriela Gallego, Luis Juliá, Lluis Fajari, MaríaPilar Almajano

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Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions by Nurul Aini Mohd Azman, Francisco Segovia, Xavier Martínez-Farré, Emilio Gil, María Pilar Almajano

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