Showing 1 - 4 results of 4 for search 'Mar Pascual', query time: 0.04s Refine Results
  1. 1
    An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

    An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit by Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz

    Published 2021-10-01
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  2. 2
    Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny

    Accumulation Patterns of Metabolites Responsible for the Functional Quality of Virgin Olive Oil during Olive Fruit Ontogeny by Pilar Luaces, Jesús Expósito, Paula Benabal, Mar Pascual, Carlos Sanz, Ana G. Pérez

    Published 2023-12-01
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  3. 3
    Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil

    Analysis of Olive (<i>Olea Europaea</i> L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil by Ana G. Pérez, Lorenzo León, Mar Pascual, Raúl de la Rosa, Angjelina Belaj, Carlos Sanz

    Published 2019-07-01
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  4. 4
    Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications.

    Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications. by Ana G Pérez, Lorenzo León, Mar Pascual, Carmen Romero-Segura, Araceli Sánchez-Ortiz, Raúl de la Rosa, Carlos Sanz

    Published 2014-01-01
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