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  1. 1
    An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy

    An Ethnobotanical investigation of traditional knowledge and uses of edible wild plants in the Umbria Region, Central Italy by Aldo Ranfa, Mara Bodesmo

    Published 2017-07-01
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  2. 2
    Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: <i>Tordylium apulum</i> L. and <i>Urospermum dalechampii</i> (L.) F.W. Schmid

    Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: <i>Tordylium apulum</i> L. and <i>Urospermum dalechampii</i> (L.) F.W. Schmid by Aldo Ranfa, Fabio Orlandi, Angela Maurizi, Mara Bodesmo

    Published 2015-10-01
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  3. 3
    Lettura paesaggistica degli interventi strutturali nel settore vitivinicolo: una proposta metodologica

    Lettura paesaggistica degli interventi strutturali nel settore vitivinicolo: una proposta metodologica by Biancamaria Torquati, Giulia Giacchè, Mara Bodesmo, Leonardo Gioffrè, Alessandro Bruni, Gabriele Ghiglioni

    Published 2012-03-01
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  4. 4
    Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): <i>Bunias erucago</i> L. (corn rocket), Lactuca perennis L. (mountain lettuce) and Papaver rhoeas L. (poppy)

    Bioactive compounds and antioxidant characterization of three edible wild plants traditionally consumed in the Umbria Region (Central Italy): <i>Bunias erucago</i> L. (corn rocket)... by Angela Maurizi, Alfredo De Michele, Aldo Ranfa, Anna Ricci, Valentina Roscini, Roberto Coli, Mara Bodesmo, Giovanni Burini

    Published 2015-05-01
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