Reaction Mechanism of the Microwave-Assisted Synthesis of 5-Hydroxymethylfurfural from Sucrose in Sugar Beet Molasses by Sebastián Rocha, Teresita Marzialetti, Matías Kopp, Mara Cea

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Oil Content and Fatty Acid Composition in Castor Bean Naturalized Accessions under Mediterranean Conditions in Chile by Celián Román-Figueroa, Mara Cea, Manuel Paneque, María Eugenia González

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Applications of Electrospun Nanofibers with Antioxidant Properties: A Review by Ariel Vilchez, Francisca Acevedo, Mara Cea, Michael Seeger, Rodrigo Navia

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Stability study of edible sunflower oil colored with chlorophyll pigments and with addition of oregano oleoresin (Origanum vulgare L.) during the storage in darkness by Erick Scheuermann, Mara Cea, Siegrid Schoch, Mabel Ojeda, Mónica Ihl

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Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid by Fernanda Pinto-Ibieta, Mara Cea, Mara Cea, Antonio Serrano, Antonio Serrano, Fernando E. Felissia, María Cristina Area, Francisco Cabrera, Gustavo Ciudad, Gustavo Ciudad, Gustavo Ciudad

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Effects of Pyrolysis Conditions on Physicochemical Properties of Oat Hull Derived Biochar by María Eugenia González, Luis Romero-Hermoso, Aixa González, Pamela Hidalgo, Sebastian Meier, Rodrigo Navia, Mara Cea

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Screening transesterifiable lipid accumulating bacteria from sewage sludge for biodiesel production by Mara Cea, Naiane Sangaletti-Gerhard, Pedro Acuña, Idi Fuentes, Milko Jorquera, Karina Godoy, Francisco Osses, Rodrigo Navia

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