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    Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast

    Production and Characterization of a Distilled Alcoholic Beverage Obtained by Fermentation of Banana Waste (Musa cavendishii) from Selected Yeast by Mara Eli de Matos, Adriane Bianchi Pedroni Medeiros, Gilberto Vinicius de Melo Pereira, Vanete Thomaz Soccol, Carlos Ricardo Soccol

    Published 2017-11-01
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