Photosensitization, a Green Treatment for the Inactivation of <em>Aspergillus Flavus</em> in Peanuts Mediated by Curcumin by Nalukui Mukubesa, Hung T. Hong, Maral Seidi Damyeh, Yasmina Sultanbawa

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Effect of Photosensitization on Inactivation of <i>Aspergillus flavus</i> in Maize by Rafael Nguenha, Maral Seidi Damyeh, Hung T. Hong, Yasmina Sultanbawa

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Optimizing the Antimicrobial Activity of Tasmanian Pepper Leaf Oil Emulsion as a Natural Preservative for Capsicum by Maral Seidi Damyeh, Ram Mereddy, Michael E. Netzel, Yasmina Sultanbawa

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Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction by Forough Khajehei, Mehrdad Niakousari, Maral Seidi Damyeh, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hoenninger

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Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (<i>Terminalia ferdinandiana</i>) by Anh Dao Thi Phan, Maral Seidi Damyeh, Saleha Akter, Mridusmita Chaliha, Michael E. Netzel, Daniel Cozzolino, Yasmina Sultanbawa

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Effect of Photosensitization Mediated by Curcumin on Carotenoid and Aflatoxin Content in Different Maize Varieties by Rafael Nguenha, Maral Seidi Damyeh, Anh D. T. Phan, Hung T. Hong, Mridusmita Chaliha, Tim J. O’Hare, Michael E. Netzel, Yasmina Sultanbawa

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