Faba bean flour and protein isolate as partial substitutes in wheat-triticale bread: Technological and sensory properties by Maravić Nikola, Hadnađev Miroslav, Dapčević-Hadnađev Tamara, Pestorić Mladenka, Tomić Jelena

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Sequential micro and ultrafiltration of distillery wastewater by Vasić Vesna M., Šćiban Marina B., Kukić Dragana V., Prodanović Jelena M., Maravić Nikola R.

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Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder by Strelec Ivica, Ostojčić Marta, Brekalo Mirna, Hajra Sugato, Kim Hoe-Joon, Stanojev Jovana, Maravić Nikola, Budžaki Sandra

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Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier by Strelec Ivica, Peranović Katarina, Ostojčić Marta, Aladić Krunoslav, Pavlović Hrvoje, Djerdj Igor, Tatar Dalibor, Maravić Nikola, Skoko Željko, Budžaki Sandra

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The effect of different pretreatments on betaine separation by Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.

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Effects of quantity and layers number of low trans margarines on puff pastry quality by Zahorec Jana J., Šoronja-Simović Dragana M., Šereš Zita I., Šimurina Olivera D., Selaković Anastasija I., Maravić Nikola R., Filipčev Bojana V.

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Dietary fibers and bread: Attitudes, beliefs and knowledge among young population by Šereš Zita I., Šoronja-Simović Dragana, Grujičić Maja J., Kiš Ferenc E., Đorđević Marijana Z., Šimurina Olivera D., Šaranović Žana V., Maravić Nikola R.

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Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach by Šereš Zita I., Kiš Ferenc E., Šoronja-Simović Dragana M., Raspor Peter, Đorđević Marijana Z., Đorđević Miljana Z., Smole-Možina Sonja, Maravić Nikola R., Zahorec Jana J.

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