Obtenção e Purificação de Óleo de Pescado: Uma Breve Revisão by Marcílio Machado Morais, Leonor Almeida de Souza Soares, Luis Antonio de Almeida Pinto

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Obtenção e Purificação de Óleo de Pescado: Uma Breve Revisão by Marcílio Machado Morais, Leonor Almeida de Souza Soares, Luis Antonio de Almeida Pinto

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Obtenção e Purificação de Óleo de Pescado: Uma Breve Revisão by Marcílio Machado Morais, Leonor Almeida de Souza Soares, Luis Antonio de Almeida Pinto

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Effects of different drying conditions on bioactive potential of Brazilian olive leaf by Anderson Cagliari, Thamiris Renata Martiny, Ricardo Nascimento, Marcilio Machado Morais, Gabriela Silveira da Rosa

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Promising New Material for Food Packaging: An Active and Intelligent Carrageenan Film with Natural Jaboticaba Additive by Luisa Bataglin Avila, Elis Regina Correa Barreto, Caroline Costa Moraes, Marcilio Machado Morais, Gabriela Silveira da Rosa

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Recovery of Bioactive Compounds from Jaboticaba Peels and Application into Zein Ultrafine Fibers Produced by Electrospinning by Luisa Bataglin Avila, Milena Ramos Vaz Fontes, Elessandra da Rosa Zavareze, Caroline Costa Moraes, Marcilio Machado Morais, Gabriela Silveira da Rosa

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Trends in Bioactive Multilayer Films: Perspectives in the Use of Polysaccharides, Proteins, and Carbohydrates with Natural Additives for Application in Food Packaging by Luisa Bataglin Avila, Carlos Schnorr, Luis F. O. Silva, Marcilio Machado Morais, Caroline Costa Moraes, Gabriela Silveira da Rosa, Guilherme L. Dotto, Éder C. Lima, Mu. Naushad

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Carrageenan-Based Films Incorporated with Jaboticaba Peel Extract: An Innovative Material for Active Food Packaging by Luisa Bataglin Avila, Elis Regina Correa Barreto, Paloma Krolow de Souza, Bárbara De Zorzi Silva, Thamiris Renata Martiny, Caroline Costa Moraes, Marcilio Machado Morais, Vijaya Raghavan, Gabriela Silveira da Rosa

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