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    Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure.

    Improving the antiprotozoal effect of saponins in the rumen by combination with glycosidase inhibiting iminosugars or by modification of their chemical structure. por Eva Ramos-Morales, Gabriel de la Fuente, Robert J Nash, Radek Braganca, Stephane Duval, Marc E Bouillon, Martina Lahmann, C Jamie Newbold

    Publicado 2017-01-01
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