Using δ¹³C and hydroscapes for discriminating cultivar specific drought responses by Marc Plantevin, Mark Gowdy, Agnès Destrac-Irvine, Elisa Marguerit, Gregory Alan Gambetta, Cornelis van Leeuwen

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Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part II: terroir factors and management practices affecting aromatic ripeness by Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

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Aromatic ripeness may be the type of maturity that impacts red wine typicity the most. Part I: the aromas involved in aromatic ripeness by Cornelis van Leeuwen, Jean-Christophe Barbe, Justine Garbay, Mark Gowdy, Georgia Lytra, Marc Plantevin, Alexandre Pons, Cécile Thibon, Stéphanie Marchand

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Carbon isotope discrimination (so-called δ¹³C) measured on grape juice is an accessible tool to monitor vine water status in production conditions by Cornelis van Leeuwen, Benjamin Bois, Luca Brillante, Agnès Destrac-Irvine, Mark Gowdy, Damian Martin, Marc Plantevin, Laure de Rességuier, Luis G. Santesteban, Vivian Zufferey

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Aromatic maturity is a cornerstone of terroir expression in red wine by Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Agnès Destrac-Irvine, Mark Gowdy, Georgia Lytra, Axel Marchal, Stéphanie Marchand, Marc Plantevin, Xavier Poitou, Alexandre Pons, Cécile Thibon

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