Influence of gastrointestinal parasitism on biochemical variables in blood of laying hens by Josué P Topázio, Gabriela Campigotto, Marcel M Boiago, Gustavo Machado, Diovani Paiano, Alexandre A Tonin, Aleksandro S da Silva

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Influence of gastrointestinal parasitism on biochemical variables in blood of laying hens by Josué P Topázio, Gabriela Campigotto, Marcel M Boiago, Gustavo Machado, Diovani Paiano, Alexandre A Tonin, Aleksandro S da Silva

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Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems by ALINE GIAMPIETRO-GANECO, MARCEL M. BOIAGO, JULIANA L.M. MELLO, RODRIGO A. DE SOUZA, FÁBIO B. FERRARI, PEDRO A. DE SOUZA, HIRASILVA BORBA

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Inclusion of industrial egg residue in the feed of laying hens to replace limestone: digestibility, productive performance and egg quality by MAURICIO BARRETA, MARCEL M. BOIAGO, ALINE ZAMPAR, BRUNO F. FORTUOSO, ROGER R. GEBERT, EDUARDO ROSCAMP, ROSILENE C. OLIVEIRA, JÉSSICA D. DALIANE, MARINDIA KOLM, GABRIELA M. GALLI, ALEKSANDRO S. DA SILVA

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The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk by ANA CLAUDIA CASAGRANDE, GIOVANA C. MACHADO, ANDREI L. BRUNETTO, GABRIELA M. GALLI, GILNEIA DA ROSA, DENISE N. ARAUJO, MARCEL M. BOIAGO, CARINE F. SOUZA, MATHEUS M. BALDISSERA, ALEKSANDRO S. DA SILVA

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Industrial egg residue as a calcium source in broiler feed: digestibility and growth performance by CLAUDIO NOVACK, MARCEL M. BOIAGO, ALINE ZAMPAR, MAURICIO BARRETA, ROSILENE OLIVEIRA, EDUARDO ROSCAMP, JÉSSICA D. DILKIN, TIAGO G. PETROLLI, DENISE N. ARAUJO, FERNANDO C. TAVERNARI, MARCOS T. LOPES, ALEKSANDRO S. DA SILVA

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Microencapsulated carvacrol and cinnamaldehyde replace growth-promoting antibiotics: Effect on performance and meat quality in broiler chickens by GILNEI E. BOSETTI, LETIERI GRIEBLER, EDEMAR ANIECEVSKI, CAROLINE S. FACCHI, CINTIAMARA BAGGIO, GABRIEL ROSSATTO, FELIPE LEITE, FERNANDA D.A. VALENTINI, ALICIA D. SANTO, HELOÍSA PAGNUSSATT, MARCEL M. BOIAGO, TIAGO G. PETROLLI

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Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality,... by Gabriela M. Galli, João V. Strapazzon, Maiara S. Marchiori, Vitor L. Molosse, Guilherme L. Deolindo, Mateus Fracasso, Priscila M. Copetti, Vera M. Morsch, Matheus D. Baldissera, Ricardo E. Mendes, Marcel M. Boiago, Aleksandro S. da Silva

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Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health by MARCOS J. MIGLIORINI, MARCEL M. BOIAGO, LENILSON F. ROZA, MAURICIO BARRETA, ALESSANDRA ARNO, WEBER S. ROBAZZA, ALESSANDRO C. GALVÃO, GABRIELA M. GALLI, GUSTAVO MACHADO, MATHEUS D. BALDISSERA, ROGER WAGNER, LENITA C.M. STEFANI, ALEKSANDRO S. DA SILVA

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