Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances by Marcela Cehula, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, Matúš Kyseľ

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Assessment of Genetic Diversity of Edible Honeysuckle Monitored through RAPD in Relative to Bioactive Substances by Marcela Cehula, Jiří Mlček, Tünde Juríková, Jana Žiarovská, Oleg Paulen, Libor Dokoupil, Anna Adámková, Ramona Babosova

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Determination of selected terpenic substances in grapes and wine of the cultivar Pálava by Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor

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The study of selected components of grape and fruit wines by Marcela Cehula, Mojmir Baron, Tunde Jurikova, Adrian Alumbro, Methusela Perrocha, Ivo Ondrasek, Jiri Mlcek, Anna Adamkova, Jiri Sochor

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