THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES by MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA, MARIA RAQUEL ALCÂNTARA DE MIRANDA

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Caracterização agronômica e potencial antioxidante de frutos de clones de aceroleira Agronomic characterization and antioxidant potential of fruit from clones of the acerola plant... by Jonas Cunha Neto, Marcela Cristina Rabelo, Cândida Hermínia Campos de Magalhães Bertini, Gleidson Vieira Marques, Maria Raquel Alcântara de Miranda

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QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION by KELLINA OLIVEIRA DE SOUZA, CARLOS FARLEY HERBSTER MOURA, MÔNICA MARIA DE ALMEIDA LOPES, MARCELA CRISTINA RABELO, MARIA RAQUEL ALCÂNTARA DE MIRANDA

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UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production by Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A. Jacobo-Velázquez, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos

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