Chia Oil Microencapsulation Using Tannic Acid and Soy Protein Isolate as Wall Materials by Paola Alejandra Gimenez, Agustín Lucini Mas, Pablo Daniel Ribotta, Marcela Lilian Martínez, Agustín González

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Microencapsulation of Chia Seed Oil (<em>Salvia hispanica</em> L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices by María Gabriela Bordón, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, Marcela Lilian Martínez

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Use of Phenolic Extract from Peanut Skin as a Natural Antioxidant in Chia Oil-Based Mayonnaise by Romina Mariana Bodoira, Andrea Carolina Rodríguez-Ruiz, Damián Modesto Maestri, Pablo Daniel Ribotta, Alexis Rafael Velez, Marcela Lilian Martinez

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