Chemical and Sensorial Characterization of Scented and Non-Scented Alstroemeria Hybrids by Danilo Aros, Macarena Suazo, Marcela Medel, Cristina Ubeda

Get full text

Lowering wine alcohol content by reverse osmosis and spinning cone columns: effects on sensory characteristics of the beverages by Rodrigo Loyola García, Gastón Gutiérrez-Gamboa, Marcela Medel-Marabolí, Irina Díaz-Gálvez

Get full text

Different effectiveness of protein fining agents when tested for interaction and precipitation with tannic acid, a seed polyphenol extract and seven wines by Elías Obreque-Slier, Katherine Cortés-Araya, Marcela Medel-Marabolí, Remigio López-Solís

Get full text

Floral Scent Evaluation of Three Cut Flowers Through Sensorial and Gas Chromatography Analysis by Danilo Aros, Nicole Garrido, Constanza Rivas, Marcela Medel, Carsten Müller, Hilary Rogers, Cristina Úbeda

Get full text

Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Conten... by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

Get full text

Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wine... by Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil, Marcela Medel-Marabolí, Nathalie Sieczkowski, Álvaro Peña-Neira

Get full text