The Pattern of Rare Earth Elements Like a Possible Helpful Tool in Traceability and Geographical Characterization of the Soil-Olive System (<i>Olea europaea</i> L.) by Marcella Barbera, Filippo Saiano, Livia Tutone, Roberto Massenti, Antonino Pisciotta

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Evaluation of the Fermentation Dynamics of Commercial Baker’s Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads by Antonio Alfonzo, Raimondo Gaglio, Marcella Barbera, Nicola Francesca, Giancarlo Moschetti, Luca Settanni

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Untreated <i>Opuntia ficus indica</i> for the Efficient Adsorption of Ni(II), Pb(II), Cu(II) and Cd(II) Ions from Water by Marcella Barbera, Serena Indelicato, David Bongiorno, Valentina Censi, Filippo Saiano, Daniela Piazzese

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Accumulation of rare earth elements in common vine leaves is achieved through extraction from soil and transport in the xylem sap by Marcella Barbera, Pierpaolo Zuddas, Daniela Piazzese, Elisabetta Oddo, Fernando Lopes, Paolo Censi, Filippo Saiano

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Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review by Donatella Aiello, Marcella Barbera, David Bongiorno, Matteo Cammarata, Valentina Censi, Serena Indelicato, Fabio Mazzotti, Anna Napoli, Daniela Piazzese, Filippo Saiano

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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese by Raimondo Gaglio, Pietro Barbaccia, Marcella Barbera, Ignazio Restivo, Alessandro Attanzio, Giuseppe Maniaci, Antonino Di Grigoli, Nicola Francesca, Luisa Tesoriere, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni

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Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Ad... by Raimondo Gaglio, Ignazio Restivo, Marcella Barbera, Pietro Barbaccia, Marialetizia Ponte, Luisa Tesoriere, Adriana Bonanno, Alessandro Attanzio, Antonino Di Grigoli, Nicola Francesca, Giancarlo Moschetti, Luca Settanni

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Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the ‘Tardivo di Ciaculli’ mandarin (Citrus reticulata Blanco cv. Tardivo di Cia... by Giorgia Liguori, Giuseppe Greco, Giuseppe Greco, Giulia Salsi, Giulia Salsi, Giuliana Garofalo, Raimondo Gaglio, Marcella Barbera, Carlo Greco, Santo Orlando, Giancarlo Fascella, Michele Massimo Mammano

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Influence of Citrus Essential Oils on the Microbiological, Physicochemical and Antioxidant Properties of Primosale Cheese by Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, Antonio Alfonzo, Antonino Ioppolo, Giuseppe Maniaci, Rosa Guarcello, Nicola Francesca, Eristanna Palazzolo, Adriana Bonanno, Giancarlo Moschetti, Luca Settanni, Raimondo Gaglio

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Improvement of Fresh Ovine “Tuma” Cheese Quality Characteristics by Application of Oregano Essential Oils by Giuliana Garofalo, Marialetizia Ponte, Carlo Greco, Marcella Barbera, Michele Massimo Mammano, Giancarlo Fascella, Giuseppe Greco, Giulia Salsi, Santo Orlando, Antonio Alfonzo, Antonino Di Grigoli, Daniela Piazzese, Adriana Bonanno, Luca Settanni, Raimondo Gaglio

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