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    Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from <i>Lactobacillus rhamnosus</i> IMC501

    Grape Stalk Valorization: An Efficient Re-Use of Lignocellulosic Biomass through Hydrolysis and Fermentation to Produce Lactic Acid from <i>Lactobacillus rhamnosus</i> IMC501 by Sergio D’ambrosio, Lucio Zaccariello, Saba Sadiq, Marcella D’Albore, Giovanna Battipaglia, Maria D’Agostino, Daniele Battaglia, Chiara Schiraldi, Donatella Cimini

    Published 2023-06-01
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