Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (<i>Mangifera indica</i> L., Cultivar Tommy Atkins and Keitt) by Marcello Salvatore Lenucci, Riccardo Tornese, Giovanni Mita, Miriana Durante

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Agronomic Performance and Nutraceutical Quality of a Tomato Germplasm Line Selected under Organic Production System by Amani Romdhane, Anissa Riahi, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider

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Inside and Beyond Color: Comparative Overview of Functional Quality of Tomato and Watermelon Fruits by Riadh Ilahy, Imen Tlili, Mohammed Wasim Siddiqui, Chafik Hdider, Marcello Salvatore Lenucci

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Year-to-year Variations in Antioxidant Components of High-Lycopene Tomato (Solanum lycopersicum L.) Breeding Lines by Riadh Ilahy, Mohammed Wasim Siddiqui, Gabriella Piro, Marcello Salvatore Lenucci, Chafik Hdider

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A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux by Stefania Moccia, Maria Russo, Miriana Durante, Marcello S. Lenucci, Giovanni Mita, Gian Luigi Russo

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Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods by Maura N. Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S. Lenucci, Giuseppe Di Miceli, Donato Pastore

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Expression of Exogenous <i>GFP</i>-<i>CesA6</i> in Tobacco Enhances Cell Wall Biosynthesis and Biomass Production by Monica De Caroli, Patrizia Rampino, Gabriele Pecatelli, Chiara Roberta Girelli, Francesco Paolo Fanizzi, Gabriella Piro, Marcello S. Lenucci

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Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability by Miriana Durante, Francesco Milano, Monica De Caroli, Livia Giotta, Gabriella Piro, Giovanni Mita, Mariaenrica Frigione, Marcello Salvatore Lenucci

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Effects of the Agrivoltaic System on Crop Production: The Case of Tomato (<i>Solanum lycopersicum</i> L.) by Aurelia Scarano, Teodoro Semeraro, Antonio Calisi, Roberta Aretano, Caterina Rotolo, Marcello S. Lenucci, Angelo Santino, Gabriella Piro, Monica De Caroli

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Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia by Ilahy Riadh, Imen Tlili, Thouraya R'him, Zouhair Rached, kamel Arfaoui, Zoltàn Pék, Marcello Salvatore Lenucci, Hussein Daood, Lajos Helyes

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Molecular dissection of Phaseolus vulgaris polygalacturonase-inhibiting protein 2 reveals the presence of hold/release domains affecting protein trafficking toward the cell wall by Monica eDe Caroli, Marcello Salvatore Lenucci, Francesca eManualdi, Giuseppe eDalessandro, Giulia eDe Lorenzo, Gabriella ePiro

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Pre- and Post-harvest Factors Affecting Glucosinolate Content in Broccoli by Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Mohammed Wasim Siddiqui, Fozia Homa, Chafik Hdider, Thouraya R'Him, Helyes Lajos, Marcello Salvatore Lenucci

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The Protective Anticancer Effect of Natural Lycopene Supercritical CO₂ Watermelon Extracts in Adenocarcinoma Lung Cancer Cells by Caterina Di Sano, Valentina Lazzara, Miriana Durante, Claudia D’Anna, Angela Bonura, Paola Dino, Carina Gabriela Uasuf, Elisabetta Pace, Marcello Salvatore Lenucci, Andreina Bruno

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Determining the main agronomic traits of snake melon (Cucumis melo var. flexuosus L.) fruits as affected by genotypic differences by Riadh Ilahy, I. Tlili, H.C. Rouhou, M.W. Siddiqui, P.M. Mishra, V.S. Kuchi, F. Homa, C. Hdider, H. Jebari, Marcello Salvatore Lenucci

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Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon... by Riadh Ilahy, Imen Tlili, Zoltán Pék, Anna Montefusco, Hussein Daood, Mohamed Azam, Mohammed Wasim Siddiqui, Thouraya R'him, Miriana Durante, Marcello Salvatore Lenucci, Lajos Helyes

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Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy by Anna Montefusco, Miriana Durante, Danilo Migoni, Monica De Caroli, Riadh Ilahy, Zoltán Pék, Lajos Helyes, Francesco Paolo Fanizzi, Giovanni Mita, Gabriella Piro, Marcello Salvatore Lenucci

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In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from... by Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci, Sergio Fontana, Flavia Maria la Forgia, Fabio Minervini, Aurelia Scarano, Angelo Santino, Giuseppe Dalfino, Loreto Gesualdo, Maria De Angelis

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Differential Glycosylation Levels in Saliva from Patients with Lung or Breast Cancer: A Preliminary Assessment for Early Diagnostic Purposes by Andrea Ragusa, Pietrina Romano, Marcello Salvatore Lenucci, Emanuela Civino, Daniele Vergara, Elena Pitotti, Cosimo Neglia, Alessandro Distante, Giampiero Diego Romano, Nicola Di Renzo, Giammarco Surico, Prisco Piscitelli, Michele Maffia

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Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (<i>Solanum lycopersicum</i> L.) Genotypes and Promising Breeding Lines by Yosr Laayouni, Imen Tlili, Imen Henane, Ahlem Ben Ali, Márton Égei, Sándor Takács, Muhammad Azam, Mohammed Wasim Siddiqui, Hussein Daood, Zoltàn Pék, Lajos Helyes, Thouraya R’him, Marcello Salvatore Lenucci, Riadh Ilahy

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Functional Quality and Radical Scavenging Activity of Selected Watermelon (<i>Citrullus lanatus</i> (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons by Imen Tlili, Riadh Ilahy, Leila Romdhane, Thouraya R’him, Hatem Ben Mohamed, Hatem Zgallai, Zouhair Rached, Muhammad Azam, Imen Henane, Mohamed Najib Saïdi, Zoltàn Pék, Hussein G. Daood, Lajos Helyes, Chafik Hdider, Marcello Salvatore Lenucci

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