Stingless bee propolis: composition, biological activities and its applications in the food industry by Vítor Moreira Rocha, Ricardo Dias Portela, Jeancarlo Pereira dos Anjos, Carolina Oliveira de Souza, Marcelo Andrés Umsza-Guez

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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review by Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo Fernandez Barbero, Ceferino Carrera, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez

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Microbiological and physical-chemical characteristics of pollen and honey from stingless bees: a review by Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Carolina Oliveira de Souza, Rogério Marcos de Oliveira Alves, Marcelo Andrés Umsza-Guez

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Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique by Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andrés Umsza-Guez

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Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction by Rita de Cássia de Souza, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Jeancarlo Pereira dos Anjos, Marcelo Andrés Umsza-Guez

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Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis by Norma Patricia Silva-Beltrán, Marcelo Andrés Umsza-Guez, Daniela Méria Ramos Rodrigues, Juan Carlos Gálvez-Ruiz, Thiago Luiz de Paula Castro, Ana Paola Balderrama-Carmona

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Scientific and technological research on the use of wine lees by Roberta Barreto de Andrade Bulos, Francine da Gama Paz, Ciro Gomes Machado, Pedro Paulo Lordelo Guimarães Tavares, Carolina Oliveira de Souza, Marcelo Andrés Umsza-Guez

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Activity of antifungal drugs and Brazilian red and green propolis extracted with different methodologies against oral isolates of Candida spp. by Ana Rita Sokolonski, Maísa Santos Fonseca, Bruna Aparecida Souza Machado, Kathleen Ramos Deegan, Roberto Paulo Correia Araújo, Marcelo Andrés Umsza-Guez, Roberto Meyer, Ricardo W. Portela

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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity by Vitor Moreira Rocha, Ricardo Wagner Portela, Luiz Eduardo Lacerda, Ana Rita Sokolonski, Carolina Oliveira de Souza, Jeancarlo Pereira dos Anjos, Renata Quartieri Nascimento, Marcelo Andrés Umsza-Guez

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Activity of Ethanolic and Supercritical Propolis Extracts in Corynebacterium pseudotuberculosis and Its Associated Biofilm by Laerte Marlon Santos, Laerte Marlon Santos, Daniela Méria Rodrigues, Maurício Alcantara Kalil, Vasco Azevedo, Roberto Meyer, Marcelo Andres Umsza-Guez, Bruna Aparecida Machado, Nubia Seyffert, Ricardo Wagner Portela

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Extraction of Antioxidant Compounds from Brazilian Green Propolis Using Ultrasound-Assisted Associated with Low- and High-Pressure Extraction Methods by Thiago Dantas Teixeira, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jeancarlo Pereira dos Anjos, Ingrid Lessa Leal, Renata Quartieri Nascimento, Katharine Valéria Saraiva Hodel, Marcelo Andrés Umsza-Guez

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Effect of Drying Methods on Bioactive Compounds and Antioxidant Capacity in Grape Skin Residues from the New Hybrid Variety “BRS Magna” by Gabriela Viana da Silva, Bruna Aparecida Souza Machado, Walkia Polliana de Oliveira, Camilla Fernanda Godinho da Silva, Cedenir Pereira de Quadros, Janice Izabel Druzian, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez

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Susceptibility of Malassezia pachydermatis Clinical Isolates to Allopathic Antifungals and Brazilian Red, Green, and Brown Propolis Extracts by Kathleen Ramos Deegan, Maisa Santos Fonseca, Diogo Coelho Pádua Oliveira, Laerte Marlon Santos, Clara Couto Fernandez, Samira Abdallah Hanna, Bruna Aparecida Souza Machado, Marcelo Andrés Umsza-Guez, Roberto Meyer, Ricardo Wagner Portela

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Biological Significance of Probiotic Microorganisms from Kefir and Kombucha: A Review by Talita Andrade da Anunciação, Juan Diego Silva Guedes, Pedro Paulo Lordelo Guimarães Tavares, Fernando Elias de Melo Borges, Danton Diego Ferreira, Jorge Alberto Vieira Costa, Marcelo Andrés Umsza-Guez, Karina Teixeira Magalhães-Guedes

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Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction. by Danielle Devequi-Nunes, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Jéssica Rebouças Silva, Danielle Figuerêdo da Silva, José Luiz Carneiro da Rocha, Hugo Neves Brandão, Valéria M Borges, Marcelo Andres Umsza-Guez

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Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds by Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Renata Quartieri Nascimento, Luiz Claudio Corrêa, Ingrid Lessa Leal, Pedro Paulo Lordelo Guimarães Tavares, Ederlan de Souza Ferreira, Marcelo Andrés Umsza-Guez

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Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts. by Rejane Pina Dantas Silva, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto, Samantha Serra Costa, Luciana Nalone Andrade, Ricardo Guimarães Amaral, Adriana Andrade Carvalho, Francine Ferreira Padilha, Josiane Dantas Viana Barbosa, Marcelo Andres Umsza-Guez

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Pigment Production by <i>Pseudofusicoccum</i> sp.: Extract Production, Cytotoxicity Activity, and Diketopiperazines Identified by Bianca Vilas Boas Alves, Letícia Jambeiro Borges, Samira Abdallah Hanna, Milena Botelho Pereira Soares, Daniel Pereira Bezerra, Laysa Lanes Pereira Ferreira Moreira, Warley de Souza Borges, Ricardo Wagner Dias Portela, Clara Couto Fernandez, Marcelo Andrés Umsza-Guez

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Probiotic Microorganisms in Inflammatory Bowel Diseases: Live Biotherapeutics as Food by Emanuelle Natalee Santos, Karina Teixeira Magalhães-Guedes, Fernando Elias de Melo Borges, Danton Diego Ferreira, Daniele Ferreira da Silva, Pietro Carlos Gonçalves Conceição, Ana Katerine de Carvalho Lima, Lucas Guimarães Cardoso, Marcelo Andrés Umsza-Guez, Cíntia Lacerda Ramos

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Chemical Composition and Biological Activity of Extracts Obtained by Supercritical Extraction and Ethanolic Extraction of Brown, Green and Red Propolis Derived from Different Geogr... by Bruna Aparecida Souza Machado, Rejane Pina Dantas Silva, Gabriele de Abreu Barreto, Samantha Serra Costa, Danielle Figuerêdo da Silva, Hugo Neves Brandão, José Luiz Carneiro da Rocha, Odir Antônio Dellagostin, João Antônio Pegas Henriques, Marcelo Andres Umsza-Guez, Francine Ferreira Padilha

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