Showing 1 - 3 results of 3 for search 'Marcelo Antonio MORGANO', query time: 0.02s Refine Results
  1. 1
    Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspects

    Advances in bean-to-bar chocolate production: Microbiology, biochemistry, processing, and sensorial aspects by Giovana Gatti Lopes, Marcelo Antônio Morgano, Marta Hiromi Taniwaki

    Published 2024-04-01
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  2. 2
    Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake?

    Selenium in plant-based beverages: How can in vitro bioaccessibility contribute to an accurate daily intake? by José Luan da Paixão Teixeira, Raquel Fernanda Milani, Marcelo Antonio Morgano

    Published 2024-06-01
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  3. 3
    Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent

    Green Synthesis of Antileishmanial and Antifungal Silver Nanoparticles Using Corn Cob Xylan as a Reducing and Stabilizing Agent by Rony Lucas Silva Viana, Gabriel Pereira Fidelis, Mayara Jane Campos Medeiros, Marcelo Antonio Morgano, Monique Gabriela Chagas Faustino Alves, Luiz Felipe Domingues Passero, Daniel Lima Pontes, Raquel Cordeiro Theodoro, Thales Domingos Arantes, Diego Araujo Sabry, Guilherme Lanzi Sassaki, Raniere Fagundes Melo-Silveira, Hugo Alexandre Oliveira Rocha

    Published 2020-08-01
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    Article

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