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    Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS<sup>2</sup> and Bioactivity Assessment

    Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS<sup>2</sup> and Bioactivity Assessment by Taliana Bezerra, Mario Estévez, José Thalles Lacerda, Meriellen Dias, Maria Juliano, Maria Anita Mendes, Marcelo Morgano, Maria Teresa Pacheco, Marta Madruga

    Published 2020-04-01
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