Effect of Palmito cheese processing on sensory characteristics and degree of liking by Andrea Marín-Fonseca, Diana Víquez-Barrantes, Marcia Cordero-García

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Características fisicoquímicas y sensoriales del dulce de leche caprino con inclusión de amaretto by Pamela Malavassi-Conejo, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, Marcia Cordero-García

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Características fisicoquímicas y sensoriales del dulce de leche caprino con inclusión de amaretto by Pamela Malavassi-Conejo, Alejandro Chacón-Villalobos, Diana Víquez-Barrantes, Marcia Cordero-García

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Comparing consumer acceptance, sensory profile, and chemical properties in artisanal and industrial Greek-style yogurts processing: A path to enhancing food safety by Diana Víquez-Barrantes, Natalia Lau-Lee, Elba Cubero-Castillo, Marcia Cordero-García

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