Cryptographically Strong Elliptic Curves of Prime Order by Marcin Barański, Rafał Gliwa, Janusz Szmidt

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Methods of Diagnosing the Insulation of Electric Machines Windings by Adam Decner, Marcin Baranski, Tomasz Jarek, Sebastian Berhausen

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Spożywanie piwa i alkoholu etylowego a poziom wybranych interleukin w osoczu u młodych szczurów Wistar by Michał Oczkowski, Aleksandra Kołota, Marcin Barański, Joanna Gromadzka-Ostrowska

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Unquestioned supremacy still begs the question by Marcin Baranski, Filipe Brito Bastos, Martijn van den Brink

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The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat by Marcin Barański, Magdaléna Lacko-Bartošová, Ewa Rembiałkowska, Lucia Lacko-Bartošová

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Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits by Dominika Średnicka-Tober, Marcin Barański, Renata Kazimierczak, Alicja Ponder, Klaudia Kopczyńska, Ewelina Hallmann

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The Effect of Organic vs. Conventional Cropping Systems on the Yield and Chemical Composition of Three Courgette Cultivars by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Anna Szafirowska, Marcin Barański, Ewa Rembiałkowska, Ewelina Hallmann

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Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? by Dominika Średnicka-Tober, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, Renata Kazimierczak

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Evaluation of Phenolic Compounds and Carotenoids Content and Mycotoxins Occurrence in Grains of Seventeen Barley and Eight Oat Cultivars Grown under Organic Management by Renata Kazimierczak, Dominika Średnicka-Tober, Danuta Leszczyńska, Anna Nowacka, Ewelina Hallmann, Marcin Barański, Klaudia Kopczyńska, Bogusław Gnusowski

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PROTOCOL: Agronomic biofortification strategies to increase grain zinc concentrations for improved nutritional quality of wheat, maize and rice: a systematic review by Israel F. N. Domingos, Marcin Baranski, Carlo Leifert, Ismail Cakmak, Zed Rengel, Paul E. Bilsborrow, Gavin B. Stewart

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The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production by Klaudia Kopczyńska, Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Ewa Rembiałkowska, Ewelina Hallmann

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Profile of Selected Secondary Metabolites and Antioxidant Activity of Valerian and Lovage Grown in Organic and Low-Input Conventional System by Dominika Średnicka-Tober, Ewelina Hallmann, Klaudia Kopczyńska, Rita Góralska-Walczak, Marcin Barański, Alicja Grycz, Katarzyna Seidler-Łożykowska, Ewa Rembiałkowska, Renata Kazimierczak

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The Effect of Different Fertilization Regimes on Yield, Selected Nutrients, and Bioactive Compounds Profiles of Onion by Renata Kazimierczak, Dominika Średnicka-Tober, Marcin Barański, Ewelina Hallmann, Rita Góralska-Walczak, Klaudia Kopczyńska, Ewa Rembiałkowska, Jan Górski, Carlo Leifert, Leonidas Rempelos, Stanisław Kaniszewski

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Global brain c-Fos profiling reveals major functional brain networks rearrangements after alcohol reexposure by Marzena Stefaniuk, Monika Pawłowska, Marcin Barański, Klaudia Nowicka, Zbigniew Zieliński, Łukasz Bijoch, Diana Legutko, Piotr Majka, Sylwia Bednarek, Natalia Jermakow, Daniel Wójcik, Leszek Kaczmarek

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Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Chris Seal, Eduardo A. S. Rosa, Per Ole Iversen, Vanessa Vigar, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos

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Performance of Modern and Traditional Spelt Wheat (<i>Triticum spelta</i>) Varieties in Rain-Fed and Irrigated, Organic and Conventional Production Systems in a Semi-Arid Environme... by Juan Wang, Marcin Baranski, Recep Korkut, Hassan Ashraa Kalee, Liza Wood, Paul Bilsborrow, Dagmar Janovska, Alice Leifert, Sarah Winter, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos, Nikolaos Volakakis

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Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (<i>Cucurbita pepo</i>) by Klaudia Kopczyńska, Dominika Średnicka-Tober, Ewelina Hallmann, Jacek Wilczak, Grażyna Wasiak-Zys, Zdzisław Wyszyński, Katarzyna Kucińska, Aneta Perzanowska, Paweł Szacki, Marcin Barański, Paulina Gawron, Rita Góralska-Walczak, Ewa Rembiałkowska, Renata Kazimierczak

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Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a... by Juan Wang, Eleni Chatzidimitriou, Liza Wood, Gultakin Hasanalieva, Emilia Markellou, Per Ole Iversen, Chris Seal, Marcin Baranski, Vanessa Vigar, Laura Ernst, Adam Willson, Manisha Thapa, Bronwyn J. Barkla, Carlo Leifert, Leonidas Rempelos

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Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey by Gultakin Hasanaliyeva, Eleni Chatzidimitrou, Juan Wang, Marcin Baranski, Nikolaos Volakakis, Panagiotis Pakos, Chris Seal, Eduardo A. S. Rosa, Emilia Markellou, Per Ole Iversen, Vanessa Vigar, Adam Willson, Bronwyn Barkla, Carlo Leifert, Leonidas Rempelos

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Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta... by Marcin Barański, Dominika Średnicka-Tober, Leonidas Rempelos, Gultakin Hasanaliyeva, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Tomasz Królikowski, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Ewelina Hallmann, Chris Seal, Per Ole Iversen, Vanessa Vigar, Carlo Leifert

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