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    Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

    Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens by Damian Konkol, Emir Jonuzi, Ewa Popiela, Kamil Sierżant, Małgorzata Korzeniowska, Katarzyna Leicht, Marcin Gumowski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński

    Published 2023-07-01
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