Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black, Red and White Currant Juices by Marcin Kidoń, Guruprasath Narasimhan

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New Smoothie Products Based on Pumpkin, Banana, and Purple Carrot as a Source of Bioactive Compounds by Marcin Kidoń, Pascaline Aimee Uwineza

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Suitability of Apples Flesh from Different Cultivars for Vacuum Impregnation Process by Marcin Kidoń, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik, Przemysław Łukasz Kowalczewski

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Chokeberry Pomace Utilization for Improving Selected Quality Parameters of Green Tea Leaves or Hibiscus Flower Infusions by Marcin Kidoń, Ewelina Marciszak, Şuheda Uğur, Maciej Kuligowski, Elżbieta Radziejewska-Kubzdela

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The Content of Selected Minerals, Bioactive Compounds, and the Antioxidant Properties of the Flowers and Fruit of Selected Cultivars and Wildly Growing Plants of <i>Sambucus nigra<... by Karolina Młynarczyk, Dorota Walkowiak-Tomczak, Halina Staniek, Marcin Kidoń, Grzegorz P. Łysiak

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Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts by Paulina Mizgier, Alicja Z. Kucharska, Anna Sokół-Łętowska, Joanna Kolniak-Ostek, Marcin Kidoń, Izabela Fecka

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Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review by Hina Rasheed, Maham Shehzad, Roshina Rabail, Przemysław Łukasz Kowalczewski, Marcin Kidoń, Paweł Jeżowski, Muhammad Modassar Ali Nawaz Ranjha, Allah Rakha, Ahmad Din, Rana Muhammad Aadil

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