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    Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>)

    Polyphenols, L-Ascorbic Acid, and Antioxidant Activity in Wines from Rose Fruits (<i>Rosa rugosa</i>) by Andrzej Cendrowski, Marcin Królak, Stanisław Kalisz

    Published 2021-04-01
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