Showing 1 - 3 results of 3 for search 'Marcio Aurelio de Almeida', query time: 0.03s Refine Results
  1. 1
    Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers

    Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers by Marcio Aurélio de Almeida, Nilda Doris Montes Villanueva, Erick Saldaña, Jair Sebastião da Silva Pinto, Carmen J. Contreras - Castillo

    Published 2017-01-01
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  2. 2
    Sensory and physicochemical characteristics of low sodium salami

    Sensory and physicochemical characteristics of low sodium salami by Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, Jair Sebastião da Silva Pinto, Erick Saldaña, Carmen J. Contreras-Castillo

    Published 2016-08-01
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  3. 3
    Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

    Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids by Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani, Fernanda Papa Spada, Marcio Aurélio de Almeida, Carmen Josefina Contreras-Castillo

    Published 2015-12-01
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