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    Anticlastogenic potential and antioxidant effects of an aqueous extract of pulp from the pequi tree (Caryocar brasiliense Camb)

    Anticlastogenic potential and antioxidant effects of an aqueous extract of pulp from the pequi tree (Caryocar brasiliense Camb) by Juliana Khouri, Inês S. Resck, Marcio Poças-Fonseca, Thiago M.M. Sousa, Luciana O. Pereira, Adriano B.B. Oliveira, Cesar K. Grisolia

    Published 2007-03-01
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    Article

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