Características e potencialidades dos frutos do Cerrado na indústria de alimentos by Amanda Figueiredo Reis, Marcio Schmiele

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Pasting properties of raw and extruded cowpea cotyledons flours by Jorge Minoru Hashimoto, Marcio Schmiele, Elizabeth Harumi Nabeshima

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Modelling to obtain expanded cowpea products in a twin screw extruder by Jorge Minoru Hashimoto, Marcio Schmiele, Elizabeth Harumi Nabeshima

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Editorial: Healthy grains and cereals: sustainability, new ingredients and innovative processing by Eveline Lopes Almeida, Elessandra da Rosa Zavareze, Marcio Schmiele

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Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products by Hugo José Martins Carvalho, Milene Teixeira Barcia, Marcio Schmiele

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Determinação da concentração de diferentes sistemas de solventes na solubilização de proteínas de análogo de carne by Marcio Schmiele, Thiago Lopes Araújo, Mônica Dubas Gurgueira, Yoon Kil Chang

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Massa alimentícia sem glúten com elevado teor proteico obtida por processo convencional Gluten-free pasta with high protein content obtained by conventional processing by Marcio Schmiele, Leandra Zafalon Jaekel, Patricia Mello Garrido Ishida, Yoon Kil Chang, Caroline Joy Steel

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Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals by Luz María Paucar-Menacho, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Lourdes Jossefyne Esquivel-Paredes, Cristina Martínez-Villaluenga, Marcio Schmiele

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Elaboration and Characterization of Apple Nectars Supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae) by Tatiana Ferrari Baldini, Iramaia Angélica Neri-Numa, Celio Kersul do Sacramento, Marcio Schmiele, Helena Maria Andre Bolini, Glaucia Maria Pastore, Juliano Lemos Bicas

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Use of Integral Forage Palm Flour as an Innovative Ingredient in New Fettuccine-Type Pasta: Thermomechanical and Technological Properties, and Sensory Acceptance by Luiz Eliel Pinheiro da Silva, Sander Rodrigues Moreira, Nathalia de Andrade Neves, Etiene Valéria de Aguiar, Vanessa Dias Capriles, Tatiana Nunes Amaral, Marcio Schmiele

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Smart Pasta Design: Tailoring Formulations for Technological Excellence with Sprouted Quinoa and Kiwicha Grains by Luz María Paucar-Menacho, Marcio Schmiele, Juan Carlos Vásquez Guzmán, Sander Moreira Rodrigues, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga

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Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals by Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez, Anggie Verona-Ruiz, Alicia Lavado-Cruz, Cristina Martínez-Villaluenga, Elena Peñas, Juana Frias, Marcio Schmiele

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New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters by Cristiane Teles Lima, Tatiane Monteiro dos Santos, Nathália de Andrade Neves, Alicia Lavado-Cruz, Luz Maria Paucar-Menacho, Maria Teresa Pedrosa Silva Clerici, Sílvia Letícia Rivero Meza, Marcio Schmiele

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Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties by Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz, Anggie Liseth Verona-Ruiz, Carmen Mollá, Elena Peñas, Juana Frias, Wilson Daniel Simpalo-Lopez, Williams Esteward Castillo-Martínez, Cristina Martínez-Villaluenga

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A New Advancement in Germination Biotechnology of Purple Creole Corn: Bioactive Compounds and In Situ Enzyme Activity for Water-Soluble Extract and Pan Bread by Glauce Kelly Silva do Nascimento, Michelle Santos Silva, Irene Andressa, Mariane Bittencourt Fagundes, Raquel Guidetti Vendruscolo, Josimar Rodrigues Oliveira, Milene Teixeira Barcia, Vivian Machado Benassi, Nathália de Andrade Neves, Cristiane Teles Lima, Marcio Schmiele

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Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response by Krist Helen Antunes, José Luís Fachi, Rosemeire de Paula, Emanuelle Fraga da Silva, Laís Passariello Pral, Adara Áurea dos Santos, Greicy Brisa Malaquias Dias, José Eduardo Vargas, Renato Puga, Fabiana Quoos Mayer, Fábio Maito, Carlos R. Zárate-Bladés, Nadim J. Ajami, Marcella Ramos Sant’Ana, Thamiris Candreva, Hosana Gomes Rodrigues, Marcio Schmiele, Maria Teresa Pedrosa Silva Clerici, José Luiz Proença-Modena, Angélica Thomas Vieira, Charles R. Mackay, Daniel Mansur, Mauricio T. Caballero, Jacqui Marzec, Jianying Li, Xuting Wang, Douglas Bell, Fernando P. Polack, Steven R. Kleeberger, Renato T. Stein, Marco Aurélio Ramirez Vinolo, Ana Paula Duarte de Souza

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