Novel Equipment for Food Quality Control: an Iot Nanowire Gas Sensors Array by Marco Abbatangelo, Estefania Nunez-Carmona, Veronica Sberveglieri

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Internet of Food (IoF), Tailor-Made Metal Oxide Gas Sensors to Support Tea Supply Chain by Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri

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Innovative Sensor Approach to Follow Campylobacter jejuni Development by Estefanía Núñez-Carmona, Marco Abbatangelo, Veronica Sberveglieri

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Multidisciplinary Approach to Characterizing the Fingerprint of Italian EVOO by Marco Abbatangelo, Estefanía Núñez-Carmona, Giorgio Duina, Veronica Sberveglieri

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How Coffee Capsules Affect the Volatilome in Espresso Coffee by Giuseppe Greco, Estefanía Núñez-Carmona, Marco Abbatangelo, Patrizia Fava, Veronica Sberveglieri

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k-NN and k-NN-ANN Combined Classifier to Assess MOX Gas Sensors Performances Affected by Drift Caused by Early Life Aging by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Elisabetta Comini, Giorgio Sberveglieri

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An Array of MOX Sensors and ANNs to Assess Grated Parmigiano Reggiano Cheese Packs’ Compliance with CFPR Guidelines by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri

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Nanostructured MOS Sensor for the Detection, Follow up, and Threshold Pursuing of <i>Campylobacter Jejuni</i> Development in Milk Samples by Estefanía Núñez-Carmona, Marco Abbatangelo, Dario Zappa, Elisabetta Comini, Giorgio Sberveglieri, Veronica Sberveglieri

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