Showing 1 - 13 results of 13 for search 'Marco Antônio Trindade', query time: 0.03s
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Strategies for producing healthier chicken nuggets - a review by Julliane Carvalho Barros, Marco Antonio Trindade
Published 2023-10-01
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Study on the Lamb Meat Consumer Behavior in Brazil by Heloísa Valarine Battagin, Begoña Panea, Marco Antonio Trindade
Published 2021-07-01
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Use of Turkey Meat Affected by White Striping Myopathy for the Development of Low-Fat Cooked Sausage Enriched with Chitosan by Larissa Tátero Carvalho, José M. Lorenzo, Francisco Allan L. de Carvalho, Elisa Rafaela Bonadio Bellucci, Marco Antonio Trindade, Rubén Domínguez
Published 2020-12-01
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Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends—Cross-Cultural Study Brazil-Spain-Turkey by Danielle Rodrigues Magalhaes, Cihan Çakmakçı, María del Mar Campo, Yusuf Çakmakçı, Fausto Makishi, Vivian Lara dos Santos Silva, Marco Antonio Trindade
Published 2023-01-01
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Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market by Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, Felipe S. Chambergo, Viviane Abreu Nunes, Marco Antonio Trindade, Silvya Stuchi Maria-Engler
Published 2023-03-01
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The perception of Sao Paulo state consumers in relation to ship meat: analysis by principal components Percepção de consumidores paulistas em relação à carne ovina: análise fatoria... by Holmer Savastano Júnior, Silvio César de Souza, Marco Antônio Trindade, Vivian Lara Silva, Celso da Costa Carrer, Ricardo Firetti, Marcelo Machado de Luca de Oliveira Ribeiro
Published 2010-03-01
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Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract by Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, Carmen Sílvia Favaro-Trindade, Severino Mathias de Alencar, Alessandra Lopes de Oliveira, Marco Antonio Trindade
Published 2023-12-01
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Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions by Mirian dos Santos, Daniela Almeida Vieira Fogaça da Rocha, Oigres Daniel Bernardinelli, Fernando Divino Oliveira Júnior, Diógenes Gomes de Sousa, Edvaldo Sabadini, Rosiane Lopes da Cunha, Marco Antonio Trindade, Marise Aparecida Rodrigues Pollonio
Published 2022-10-01
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Influence of Murta (<i>Ugni molinae</i> Turcz) Powder on the Frankfurters Quality by Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda
Published 2021-09-01
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