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    Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids

    Dietary combination of linseed and hazelnut skin as a sustainable strategy to enrich lamb with health promoting fatty acids by Martino Musati, Pilar Frutos, Antonino Bertino, Gonzalo Hervás, Giuseppe Luciano, Claudio Forte, Alessandro Priolo, Massimiliano Lanza, Marco Bella, Luisa Biondi, Antonio Natalello

    Published 2024-05-01
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