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    Effect of Sugars on Gelation Kinetics of Gelatin Gels

    Effect of Sugars on Gelation Kinetics of Gelatin Gels by Pietro Renato Avallone, Martina Romano, Andrea Sarrica, Marco Delmonte, Rossana Pasquino, Nino Grizzuti

    Published 2022-05-01
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  2. 2
    Thermorheological Behavior of <i>κ</i>-Carrageenan Hydrogels Modified with Xanthan Gum

    Thermorheological Behavior of <i>κ</i>-Carrageenan Hydrogels Modified with Xanthan Gum by Pietro Renato Avallone, Simona Russo Spena, Stefano Acierno, Maria Giovanna Esposito, Andrea Sarrica, Marco Delmonte, Rossana Pasquino, Nino Grizzuti

    Published 2023-04-01
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