Encapsulated essential oils: A perspective in food preservation by Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio

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Viability of Staphylococcus xylosus during shelf-life of dulce de leche prepared by vacuum evaporation Viabilidade de Staphylococcus xylosus na vida de prateleira de doce de leite... by Alexandre José Cichoski, Ana Paula Cansian, Marco Di Luccio

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Analysis of volatile compounds of Ilex paraguariensis A. St. - Hil. and its main adulterating species Ilex theizans Mart. ex Reissek and Ilex dumosa Reissek Análise de compostos vo... by Rogério Marcos Dallago, Alice Teresa Valduga, Marco Di Luccio, Silvane Benin, Marcus Vinícius Tres

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Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the product... by Eunice Valduga, Alexsandra Valério, Helen Treichel, Marco Di Luccio, Rosângela Assis Jacques, Agenor Fúrigo Júnior

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Estudo da degradação fotocatalítica de dimetil dissulfeto: avaliação estatistica do efeito do pH da temperatura e concentração do contaminante orgânico Assessment of the photocatal... by Rogério Marcos Dallago, Fabrício Domenech, Joncimar Reolon, Marco Di Luccio, Silvia Maria da Silva Egues

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Molecular identification of pollen donor plants on a progeny of Cambona-4 female matrix of maté (Ilex paraguariensis St. Hil. – Aquifoliaceae) = Identificação molecular de plantas... by Marcio Mazutti, Michel Luis Cechet, Marco Di-Luccio, Altemir José Mossi, Rogério Luis Cansian, Sergio Echeverrigaray

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<b>Molecular identification of pollen donor plants on a progeny of Cambona-4 female matrix of maté (<em>Ilex paraguariensis</em> St. Hil. – Aquifoliaceae)</b> - DOI: 10.4025/actasc... by Rogério Luis Cansian, Altemir José Mossi, Marco Di-Luccio, Michel Luis Cechet, Marcio Mazutti, Sergio Echeverrigaray

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Assessment of oxidation of leaves of Ilex paraguariensis (St. Hil) by Rochele Fernanda Molin, Alice Teresa Valduga, Marco Di Luccio, Nessana Dartora, Alexandre José Cichoski, Mônica Pistore, Elisandra Rigo

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Total Phenolic Contents and Antioxidant Activity in Oxidized Leaves of Mate (Ilex paraguariensis St. Hil) by Rochele Fernanda Molin, Nessana Dartora, Ana Cláudia Piovezan Borges, Itamar Luís Gonçalves, Marco Di Luccio, Alice Teresa Valduga

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Membrane Technology as a Strategy for Improving β-Galactosidase Concentration Processes: The Influence of the pH, Membrane Molecular Weight, Pressure, and Ionic Strength in the Pro... by Ailton Cesar Lemes, Fabrício de Oliveira Molon, Alexandre da Silva Fagundes, Mariana Buranelo Egea, Marco Di Luccio, Susana Juliano Kalil

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Impact of MWCO and Dopamine/Polyethyleneimine Concentrations on Surface Properties and Filtration Performance of Modified Membranes by Mariane Carolina Proner, Ingrid Ramalho Marques, Alan Ambrosi, Katia Rezzadori, Cristiane da Costa, Guilherme Zin, Marcus Vinícius Tres, Marco Di Luccio

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Purification of inulinases by changing the ionic strength of the medium and precipitation with alcohols by SIMONE GOLUNSKI, MARCELI F. SILVA, CAMILA T. MARQUES, VANUSA ROSSETO, ROSILENE R. KAIZER, ALTEMIR J. MOSSI, DIANE RIGO, ROGÉRIO M. DALLAGO, MARCO DI LUCCIO, HELEN TREICHEL

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Pre-treatment Strategies for Value Addition in Poultry Litter by Taís Carla Gaspareto, Thamarys Scapini, Bruno Venturin, Deisi Cristina Tápparo, Aline Frumi Camargo, Marco Di Luccio, Alexsandra Valerio, Rafael Favretto, Fabiane Goldschmidt Antes, Ricardo Luís Radis Steinmetz, Helen Treichel, Airton Kunz, Airton Kunz, Airton Kunz

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