Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces by Alessandra Biancolillo, Rossella Ferretti, Claudia Scappaticci, Martina Foschi, Angelo Antonio D’Archivio, Marco Di Santo, Luciano Di Martino

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Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (<i>Apium graveolens</i> L.) Varieties by HS-SPME/GC-MS by Samantha Reale, Valter Di Cecco, Francesca Di Donato, Luciano Di Martino, Aurelio Manzi, Marco Di Santo, Angelo Antonio D’Archivio

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Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery by Alessandra Biancolillo, Martina Foschi, Leila D’Alonzo, Valter Di Cecco, Marco Di Santo, Luciano Di Martino, Angelo Antonio D’Archivio

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Geographical Discrimination of Bell Pepper (<i>Capsicum annuum</i>) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics by Samantha Reale, Alessandra Biancolillo, Chiara Gasparrini, Luciano Di Martino, Valter Di Cecco, Aurelio Manzi, Marco Di Santo, Angelo Antonio D’Archivio

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Discrimination of Potato (<i>Solanum tuberosum</i> L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with... by Francesca Di Donato, Valter Di Cecco, Renzo Torricelli, Angelo Antonio D’Archivio, Marco Di Santo, Emidio Albertini, Fabio Veronesi, Raffaele Garramone, Riccardo Aversano, Giuseppe Marcantonio, Luciano Di Martino

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Ecological and social factors influence interspecific pathogens occurrence among bees by Rossella Tiritelli, Simone Flaminio, Laura Zavatta, Rosa Ranalli, Manuela Giovanetti, Donato Antonio Grasso, Stefano Leonardi, Marta Bonforte, Chiara Benedetta Boni, Elena Cargnus, Roberto Catania, Francesca Coppola, Marco Di Santo, Michelina Pusceddu, Marino Quaranta, Laura Bortolotti, Antonio Nanetti, Giovanni Cilia

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