Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat by Marco Florio, Costanza Cimini, Francesca Bennato, Andrea Ianni, Lisa Grotta, Giuseppe Martino

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Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy) by Marco Florio, Claudia Giannone, Andrea Ianni, Francesca Bennato, Lisa Grotta, Giuseppe Martino

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New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed by Marco Florio, Costanza Cimini, Andrea Ianni, Francesca Bennato, Lisa Grotta, Luca Valbonetti, Giuseppe Martino

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Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace by Francesca Bennato, Andrea Ianni, Marco Florio, Lisa Grotta, Francesco Pomilio, Maria Antonietta Saletti, Giuseppe Martino

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Structural dynamic of the annual ryegrass from defoliation to seeds harvest by Joice Fernanda Lübke Bonow, Ricardo Pereira da Cunha, Andréa Mittelmann, Diego de Marco Flório, Alberto Bohn, Carlos Eduardo da Silva Pedroso

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