Antiglycative activity of sulforaphane: a new avenue to counteract neurodegeneration? by Cristina Angeloni, Marco Malaguti, Silvana Hrelia

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Process optimization of osmotic membrane distillation for the extraction of valuable resources from water streams by Matteo Morciano, Marco Malaguti, Francesco Ricceri, Alberto Tiraferri, Matteo Fasano

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Standardizing practices and flux predictions in membrane science via simplified equations and membrane characterization by Alberto Tiraferri, Marco Malaguti, Madina Mohamed, Mattia Giagnorio, Fynn Jerome Aschmoneit

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Acute Effects of Dark Chocolate on Physical Performance in Young Elite Soccer Players: A Pilot Study by Luca Benedetti, Federico Nigro, Marco Malaguti, Rocco Di Michele, Cristina Angeloni

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Dewatering of Scenedesmus obliquus Cultivation Substrate with Microfiltration: Potential and Challenges for Water Reuse and Effective Harvesting by Marco Malaguti, Lorenzo Craveri, Francesco Ricceri, Vincenzo Riggio, Mariachiara Zanetti, Alberto Tiraferri

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Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications by Cristiana Caliceti, Marco Malaguti, Luisa Marracino, Maria Cristina Barbalace, Paola Rizzo, Silvana Hrelia

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Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products by Cristina Angeloni, Marco Malaguti, Cecilia Prata, Michela Freschi, Maria Cristina Barbalace, Silvana Hrelia

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The “Elderly” Lesson in a “Stressful” Life: Italian Holistic Approach to Increase COVID-19 Prevention and Awareness by Sabrina Angelini, Alessandro Pinto, Patrizia Hrelia, Marco Malaguti, Fabio Buccolini, Lorenzo Maria Donini, Silvana Hrelia

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Phytochemical profile and nutraceutical value of old and modern common wheat cultivars. by Emanuela Leoncini, Cecilia Prata, Marco Malaguti, Ilaria Marotti, Antonio Segura-Carretero, Pietro Catizone, Giovanni Dinelli, Silvana Hrelia

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Peripheral Inflammatory Markers and Antioxidant Response during the post-acute and chronic phase after Severe Traumatic Brain Injury by Federico Licastro, Silvana Hrelia, Elisa Porcellini, Marco Malaguti, Cristina Di Stefano, Cristina Angeloni, Ilaria Carbone, Laura Simoncini, Roberto Piperno

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Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential by Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, Cristina Angeloni, Michela Freschi, Marco Malaguti, Silvana Hrelia, Stefano Lugli, Fabio Gennari, Enrico Muzzi, Stefano Tartarini

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Leaves and Spiny Burs of <i>Castanea Sativa</i> from an Experimental Chestnut Grove: Metabolomic Analysis and Anti-Neuroinflammatory Activity by Ilaria Chiocchio, Cecilia Prata, Manuela Mandrone, Fortuna Ricciardiello, Pasquale Marrazzo, Paola Tomasi, Cristina Angeloni, Diana Fiorentini, Marco Malaguti, Ferruccio Poli, Silvana Hrelia

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Novel targets of sulforaphane in primary cardiomyocytes identified by proteomic analysis. by Cristina Angeloni, Silvia Turroni, Laura Bianchi, Daniele Fabbri, Elisa Motori, Marco Malaguti, Emanuela Leoncini, Tullia Maraldi, Luca Bini, Patrizia Brigidi, Silvana Hrelia

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By-Product Extracts from <i>Castanea sativa</i> Counteract Hallmarks of Neuroinflammation in a Microglial Model by Pasquale Marrazzo, Manuela Mandrone, Ilaria Chiocchio, Laura Zambonin, Maria Cristina Barbalace, Chiara Zalambani, Cristina Angeloni, Marco Malaguti, Cecilia Prata, Ferruccio Poli, Diana Fiorentini, Silvana Hrelia

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Meripilus giganteus ethanolic extract exhibits pro-apoptotic and anti-proliferative effects in leukemic cell lines by Monia Lenzi, Veronica Cocchi, Aleksandra Novaković, Maja Karaman, Marijana Sakač, Anamarija Mandić, Milica Pojić, Maria Cristina Barbalace, Cristina Angeloni, Patrizia Hrelia, Marco Malaguti, Silvana Hrelia

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Food Bioactive Compounds and Their Interference in Drug Pharmacokinetic/Pharmacodynamic Profiles by Matteo Briguglio, Silvana Hrelia, Marco Malaguti, Loredana Serpe, Roberto Canaparo, Bernardo Dell’Osso, Roberta Galentino, Sara De Michele, Carlotta Zanaboni Dina, Mauro Porta, Giuseppe Banfi

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Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care by Alessia Silla, Angela Punzo, Francesca Bonvicini, Matteo Perillo, Marco Malaguti, Antonello Lorenzini, Ismaela Foltran, Dario Mercatante, Mara Mandrioli, Maria Teresa Rodriguez-Estrada, Silvana Hrelia, Cristiana Caliceti

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Long-term IGF-I exposure decreases autophagy and cell viability. by Alessandro Bitto, Chad Lerner, Claudio Torres, Michaela Roell, Marco Malaguti, Viviana Perez, Antonello Lorenzini, Silvana Hrelia, Yuji Ikeno, Michelle Elizabeth Matzko, Roger McCarter, Christian Sell

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Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation by Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, Lorenzo Zallocco, Marco Malaguti, Clementina Manera, Gabriella Ortore, Mariachiara Zuccarini, Maurizio Ronci, Doretta Cuffaro, Marco Macchia, Silvana Hrelia, Laura Giusti, Maria Digiacomo, Cristina Angeloni

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Tracking neuroinflammatory biomarkers in Alzheimer’s disease: a strategy for individualized therapeutic approaches? by Simone Lista, Bruno P. Imbimbo, Margherita Grasso, Annamaria Fidilio, Enzo Emanuele, Piercarlo Minoretti, Susana López-Ortiz, Juan Martín-Hernández, Audrey Gabelle, Giuseppe Caruso, Marco Malaguti, Daniela Melchiorri, Alejandro Santos-Lozano, Camillo Imbimbo, Michael T. Heneka, Filippo Caraci

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