Showing 1 - 14 results of 14 for search 'Marco Montemurro', query time: 0.03s
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Design of a “Clean-Label” Gluten-Free Bread to Meet Consumers Demand by Marco Montemurro, Erica Pontonio, Carlo Giuseppe Rizzello
Published 2021-02-01
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Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese by Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, Valerio Miceli, Carlo Giuseppe Rizzello
Published 2021-10-01
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Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater by Marco Montemurro, Gaia Salvatori, Sara Alfano, Andrea Martinelli, Michela Verni, Erica Pontonio, Marianna Villano, Marianna Villano, Carlo Giuseppe Rizzello
Published 2022-09-01
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Production of the Polyhydroxyalkanoate PHBV from Ricotta Cheese Exhausted Whey by <i>Haloferax mediterranei</i> Fermentation by Susanna Raho, Vito Emanuele Carofiglio, Marco Montemurro, Valerio Miceli, Domenico Centrone, Paolo Stufano, Monica Schioppa, Erica Pontonio, Carlo Giuseppe Rizzello
Published 2020-10-01
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Motility in <i>Periweissella</i> Species: Genomic and Phenotypic Characterization and Update on Motility in <i>Lactobacillaceae</i> by Francesca Fanelli, Marco Montemurro, Daniele Chieffi, Gyu-Sung Cho, Hui-Zhi Low, Frank Hille, Charles M. A. P. Franz, Vincenzina Fusco
Published 2023-12-01
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