Showing 1 - 9 results of 9 for search 'Marco Mucciarelli', query time: 0.04s
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A ddRADseq Survey of the Genetic Diversity of Rye (<i>Secale cereale</i> L.) Landraces from the Western Alps Reveals the Progressive Reduction of the Local Gene Pool by Martino Adamo, Massimo Blandino, Luca Capo, Simone Ravetto Enri, Anna Fusconi, Michele Lonati, Marco Mucciarelli
Published 2021-11-01
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Assessment and Mitigation of Heavy Metals Uptake by Edible Vegetables Grown in a Turin Contaminated Soil Used as Vegetable Garden by Elisa Gaggero, Paola Calza, Debora Fabbri, Anna Fusconi, Marco Mucciarelli, Giorgio Bordiglia, Ornella Abollino, Mery Malandrino
Published 2020-06-01
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The abundance and diversity of arbuscular mycorrhizal fungi are linked to the soil chemistry of screes and to slope in the Alpic paleo-endemic Berardia subacaulis. by Gabriele Casazza, Erica Lumini, Enrico Ercole, Francesco Dovana, Maria Guerrina, Annamaria Arnulfo, Luigi Minuto, Anna Fusconi, Marco Mucciarelli
Published 2017-01-01
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The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars by Claudia Sardella, Luca Capo, Martino Adamo, Matteo Donna, Simone Ravetto Enri, Francesca Vanara, Michele Lonati, Marco Mucciarelli, Massimo Blandino
Published 2023-05-01
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Combining current knowledge of Cypripedium calceolus with a new analysis of genetic variation in Italian populations to provide guidelines for conservation actions by Roberta Gargiulo, Martino Adamo, Phillip J. Cribb, Fabrizio Bartolucci, Viswambharan Sarasan, Claudia Alessandrelli, Enzo Bona, Giampiero Ciaschetti, Fabio Conti, Valter Di Cecco, Luciano Di Martino, Carmelo Gentile, Ana Juan, Sara Magrini, Marco Mucciarelli, Giorgio Perazza, Michael F. Fay
Published 2021-10-01
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