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Three-Dimensional Printing—Spicing Up Gluten-Free Diets! by Alison Wallace, Deepa Agarwal, Esther Kim, Yukiko Wadamori, Limei Feng, Duncan Hedderley, Marco P. Morgenstern
Published 2023-03-01
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Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein by Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.-J. Kim, Marco P. Morgenstern, Mei Peng, Dominic Agyei, Kevin Sutton, Indrawati Oey
Published 2024-11-01
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