The Predictive Power of Spatial Relational Reasoning Models: A New Evaluation Approach by Marco Ragni, Marco Ragni, Daniel Brand, Nicolas Riesterer

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What Should Replace the Turing Test? by Philip N. Johnson-Laird, Marco Ragni

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Feeding Forage in Poultry: A Promising Alternative for the Future of Production Systems by Vincenzo Tufarelli, Marco Ragni, Vito Laudadio

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Carcass Composition, Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed by Giuseppe Scarpa, Simona Tarricone, Marco Ragni

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Wild and Farmed Sea Bass (<i>Dicentrarchus Labrax</i>): Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Fillets by Simona Tarricone, Anna Caputi Jambrenghi, Prospero Cagnetta, Marco Ragni

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Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat by Francesco Toteda, Marco Ragni, Maria Antonietta Colonna, Arcangelo Vicenti

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The Efficacy of High-Protein Tropical Forages as Alternative Protein Sourcesfor Chickens: A Review by Sameh A. Abdelnour, Mohamed E. Abd El-Hack, Marco Ragni

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Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens by Annamaria Mincuzzi, Simona Marianna Sanzani, Lluís Palou, Marco Ragni, Antonio Ippolito

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Perspective, Opportunities and Challenges in Using Fennel (<i>Foeniculum vulgare</i>) in Poultry Health and Production as an Eco-Friendly Alternative to Antibiotics: A Review by Rifat Ullah Khan, Adia Fatima, Shabana Naz, Marco Ragni, Simona Tarricone, Vincenzo Tufarelli

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Impact of Dietary Supra-Nutritional Levels of Vitamins A and E on Fertility Traits of Broiler Breeder Hens in Late Production Phase by Mehrdad Yaripour, Alireza Seidavi, Mohammad Dadashbeiki, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni, Rita Payan-Carreira

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Potential Applications of <i>Moringa oleifera</i> in Poultry Health and Production as Alternative to Antibiotics: A Review by Rifat Ullah Khan, Aamir Khan, Shabana Naz, Qudrat Ullah, Vito Laudadio, Vincenzo Tufarelli, Marco Ragni

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Diet Selection by the Italian Hare (<i>Lepus corsicanus</i> de Winton, 1898) in Two Protected Coastal Areas of Latium by Pierangelo Freschi, Simonetta Fascetti, Francesco Riga, Gabriella Rizzardini, Mario Fortebraccio, Marco Ragni, Rosanna Paolino, Carlo Cosentino

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Postharvest Diseases of Pomegranate: Alternative Control Means and a Spiderweb Effect by Annamaria Mincuzzi, Ugo Picciotti, Simona Marianna Sanzani, Francesca Garganese, Lluís Palou, Rocco Addante, Marco Ragni, Antonio Ippolito

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Quantification of the Starling Population, Estimation and Mapping of the Damage to Olive Crops in the Apulia Region by Francesco Bozzo, Simona Tarricone, Alessandro Petrontino, Prospero Cagnetta, Giacomo Maringelli, Giuseppe La Gioia, Vincenzo Fucilli, Marco Ragni

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Effects of Using Artemisia annua Leaves, Probiotic Blend, and Organic Acids on Performance, Egg Quality, Blood Biochemistry, and Antioxidant Status of Laying Hens by Payam Baghban-Kanani, Babak Hosseintabar-Ghasemabad, Saba Azimi-Youvalari, Alireza Seidavi, Marco Ragni, Vito Laudadio, Vincenzo Tufarelli

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Effects of Dietary Red Grape Extract on the Quality Traits in Juvenile European Sea Bass (<i>Dicentrarchus labrax</i> L.) by Simona Tarricone, Nicolaia Iaffaldano, Maria Antonietta Colonna, Francesco Giannico, Maria Selvaggi, Anna Caputi Jambrenghi, Michela Cariglia, Marco Ragni

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First Report on a Cliff-Nesting Pair of Black Storks (<i>Ciconia nigra</i> Linnaeus, 1758) and Their Nestlings by Pierangelo Freschi, Carlo Cosentino, Fabio Napolitano, Corrado Pacelli, Danilo Manicone, Egidio Mallia, Marco Ragni, Rosanna Paolino, Ada Braghieri

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Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Bro... by Mehdi Qorbanpour, Taha Fahim, Faramin Javandel, Mehran Nosrati, Erwin Paz, Alireza Seidavi, Marco Ragni, Vito Laudadio, Vincenzo Tufarelli

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Shelf-Life and Quality of Anchovies (<i>Engraulis encrasicolus</i>) Refrigerated Using Different Packaging Materials by Angela Dambrosio, Nicoletta Cristiana Quaglia, Maria Antonietta Colonna, Flavia Capuozzo, Francesco Giannico, Simona Tarricone, Anna Caputi Jambrenghi, Marco Ragni

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<i>Aloe vera</i>: A Sustainable Green Alternative to Exclude Antibiotics in Modern Poultry Production by Rifat Ullah Khan, Shabana Naz, Davide De Marzo, Michela M. Dimuccio, Giancarlo Bozzo, Vincenzo Tufarelli, Caterina Losacco, Marco Ragni

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