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  1. 1
    “In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production

    “In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production by Marco Renzi, Afro Quarantelli, Simone Romanelli, Federico Righi

    Published 2010-01-01
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    Article
  2. 2
    Simplified HPLC-UV method for the determination of α-tocopherol in plasma

    Simplified HPLC-UV method for the determination of α-tocopherol in plasma by Alberto Bonomi, Afro Quarantelli, Carla Quarantelli, Federico Righi, Marco Renzi

    Published 2010-01-01
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    Article

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