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  1. 1
    A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants

    A Sensory Shelf-Life Study for the Evaluation of New Eco-Sustainable Packaging of Single-Portion Croissants by Roberta Tolve, Lucia Sportiello, Giada Rainero, Andrea Pelattieri, Marco Trezzi, Fabio Favati

    Published 2024-04-01
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  2. 2
    nLCA in bakery food products: state of the art and urgent needs

    nLCA in bakery food products: state of the art and urgent needs by Martina Cassarino, Gianluca Giuberti, Lorenzo Morelli, Marco Trezzi, Andrea Pelattieri, Loris Manicardi, Pietro Scaglia

    Published 2024-01-01
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